Wednesday, August 12, 2009

On the menu

Guess what we had for dinner tonight? It was my famous burger balls. (That's right Papaw. You missed out on burger balls) These have been my specialty for a couple of years, and even after being given a burger press, I still manage to churn out the delicious, round burger balls. May have to open up a diner and invite Guy Fieri out for some grub.

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